Science Says!
N—138
Welcome to Issue 138 of Science Says! Our weekly newsletter where you’ll learn the latest healthy aging and C15:0 research news that our team of doctors, scientists, and experts are most excited about—without having to go search for it.
Eric and Steph
Co-Founders, Doctors, Nerds
What Dr. Stephanie Venn-Watson, our co-founder and author of The Longevity Nutrient and over 80 peer-reviewed scientific publications, is reading.
There has been increasing interest in the role of both hemoglobin and red blood cell distribution width (aka RDW) as key biomarkers of long-term health. A recent paper published in Nature’s Scientific Reports conducted a massive study into just how well hemoglobin, RDW and a combined biomarker called HRR predicted an individual person’s healthy lifespan. As well as how, as a population, we’re doing on that lifespan front. Let’s dive in.
But first, what are hemoglobin, RDW and HRR?
Well, that’s a great place to start.
So, to summarize, we typically want higher hemoglobin, lower RDW and higher HRR.
How did this latest study look at potential predictors of longer life?
Lai et al. looked at a cohort of 28,825 participants from the U.S. National Health and Nutrition Examination Survey (1999-2018) to evaluate how well HRR predicted mortality. They used robust statistical models, including:
By doing so, this study was able to not only determine associations between HRR and mortality, but predicted causality.
Got it. So, what did they find?
There were two key findings:
First, as expected, higher HRR was linked to lower risks of mortality from any cause, as well as the two leading causes of death: cancer and cardiovascular disease. Specifically, people who had the absolute highest HRR were the healthiest and most protected compared to those who had the lowest HRR.
Second, there was a concerning trend of decreasing HRR in the U.S. population over time. This trend of decreasing HRR coincides with the increase in aging-associated conditions among younger people, especially among those born since the 1990s and are now in their 30s.
The bottom line: The Lai et al. study adds to the growing body of evidence that HRR is an easy-to-measure biomarker of individuals’ lifespan potential, and that interventions to protect a higher HRR could support our long-term health – for both individuals and global populations.
But is there an explanation for how higher HRR causes longer life?
Wonderfully, yes.
As such, strengthening cell membranes against lipid peroxidation – including stabilizing red blood cell membranes – will result in healthier, higher hemoglobin, higher HRR, and lower RDW. This protective function also supports core cells throughout our body, translating to long-term health. Less fragility, more stability.
The Role of C15:0 in Protecting Healthy Hemoglobin, RDW and HRR.
As a stable, odd-chain saturated fatty acid, C15:0 is a goldilocks nutrient that strengthens and stabilizes cell membranes, including red blood cells.
This all goes to support that C15:0 directly supports our resilience. Not just for red blood cells, but as shown in the latest study by Lai et al., our long-term health and longevity. Have a wonderful week, everyone!
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